romsaygordon

Oak Tree Road in Edison is a well-known hub for diverse dining, but finding a spot that successfully balances bold spices with authentic cooking takes trial and error. Restaurants like Ming Restaurant sit right in this busy corridor, focusing heavily on Indo-Chinese fusion and Asian flavors.  While many head to Ming for their vegetarian options and chicken starters, their seafood dishes take up a significant portion of the menu. It might seem unexpected for a fusion spot, but locals quietly consider it a strong contender for the title of best seafood restaurant in NJ because of the sheer variety and quality of their aquatic offerings. The kitchen handles everything from calamari to whole lobster with a distinct, flavor-forward approach. The Signature Spice: Chili Paneer Before diving into the ocean fare, you have to look at the dish that brings most people through the doors. The Chili Paneer at Ming is a staple. The chefs toss soft cubes of cottage cheese in a dark, spicy soy-base...