Top Dishes You Must Try At An Indo-Chinese Restaurant

Indo-Chinese cuisine, a delicious fusion of Indian and Chinese flavors, is a favorite among food enthusiasts across the globe. This culinary style combines traditional Chinese techniques with Indian spices and ingredients, creating dishes that are bold, spicy, and full of character. If you’re in New Jersey and craving something unique, visiting an Indo-Chinese restaurant is a must. Here are the top dishes you should try when exploring this flavorful cuisine.

Chicken Lollipop

If you want to impress your guests, then this Chicken Lollipop is one appetizer that will set you right. In this dish, chicken drumettes are marinated with Indian spices and Chinese sauces and fried in hot oil. Often it is accompanied by a spicy Schezwan sauce which brings the experience of having crispy, tangy, and spicy sharpness.

Hakka Noodles

Hakka Noodles are an ever-popular dish that is fit for all ages in Indo-Chinese restaurants. Sautéed with a combination of fresh vegetables, a hint of soy sauce, and gentle spices, these noodles will definitely melt in your mouth. With additional options, you get to decide whether or not to include chicken, shrimp, or tofu in your bowl. What makes this dish even more delicious is the slightly smoky flavor that comes from cooking this dish in a wok.

Chili Paneer

This chili dish adds a kick to the normal paneer or Indian cottage cheese. Chili Paneer is prepared by marinating cubes of paneer in a spicy and sour sauce and adding bell peppers, onion and green chili. It comes in two variations: dry (It is best when taken as an appetizer) or with gravy (goes well when taken with fried rice or noodles). Due to its delicious taste, it is a special favorite among vegetarians as well as non-vegetarians.

Manchurian

Manchurian is one of the classic Indo-Chinese dishes which is available both veg and nonveg. In the vegetarian version, vegetables are grated and can include cabbage and carrots and are given the shape of balls and then fried. The nonvegetarian version is normally done with chicken or prawns. These are then cooked in tasty gravy which is prepared from soy sauce, garlic, ginger and green chili. This dish goes best together with fried rice or even any hakka noodles for that matter. You can easily find authentic Manchurian at your nearby Indo-Chinese restaurant.

Schezwan Fried Rice

Schezwan Fried Rice is suitable for people who want their meals to be spicy and full of different flavors. This dish is made out of cooked rice sautéed with vegetables, and Schezwan sauce, a chili sauce with garlic, ginger and various spices added. What you get is a colorful and hot dish that can meet your spicy needs.

Spring Rolls

Spring Rolls are one of the popular Indo-Chinese snacks. These are deep-fried rolls that consist of finely chopped vegetables, noodles and sometimes chicken/shrimp marinated in soy & chili sauce. They are crispy on the outside if fried and can be offered with sweet chili or Schezwan sauce, while soft inside.

Sweet Corn Soup

If you want a slightly less spicy beginning to your meal, Sweet Corn Soup is a good option for you. This warm soup combines sweet corn kernels with other vegetables or chopped chicken drenched in a thin, creamy soup. Traditionally served with a sprinkle of pepper or soy sauce, it is an appetizer perfect for the winter season.

Crispy Honey Chili Potatoes

Potatoes Chilly Fries with honey is one of the famous street foods. They also bring thinly sliced potatoes, which are fried until crunchy crisp and then coated with honey, chili flakes and sesame seeds sauce. Altogether it is an amazing combination of the right sweetness and spiciness, topped with a satisfying crackle in every mouthful.

Dragon Chicken

Dragon Chicken is spicy and is one of the best examples of Indo-Chinese cuisine. Chicken is cut into portions, seasoned with spices and deep fried after which the pieces are stirred in a sauce prepared from soy, chili and garlic. Instead of using potatoes, bell peppers and onions are used in this dish to provide texture and give the dish a colorful look.

Order from the above-mentioned dishes and immerse yourself in the rich flavors of Indo-Chinese cuisine for an unforgettable dining experience.