romsaygordon

Indo-Chinese cuisine, a delicious fusion of Indian and Chinese flavors, is a favorite among food enthusiasts across the globe. This culinary style combines traditional Chinese techniques with Indian spices and ingredients, creating dishes that are bold, spicy, and full of character. If you’re in New Jersey and craving something unique, visiting an Indo-Chinese restaurant is a must. Here are the top dishes you should try when exploring this flavorful cuisine. Chicken Lollipop If you want to impress your guests, then this Chicken Lollipop is one appetizer that will set you right. In this dish, chicken drumettes are marinated with Indian spices and Chinese sauces and fried in hot oil. Often it is accompanied by a spicy Schezwan sauce which brings the experience of having crispy, tangy, and spicy sharpness. Hakka Noodles Hakka Noodles are an ever-popular dish that is fit for all ages in Indo-Chinese restaurants. Sautéed with a combination of fresh vegetables, a hint of soy sauce, and gent...